FOOD SERVICES LEAD

H. Lee Moffitt Cancer Center

Tampa, FL

Job posting number: #7116602 (Ref:hlj_39581)

Posted: November 22, 2022

Application Deadline: Open Until Filled

Job Description

Food Service Lead

Position Highlights:

 The Food Services Team Lead guides and directs Moffitt Magnolia Campus (MCC) operations and closing procedures, as well as guest relations and daily required record keeping. This position oversees coworkers in support of daily production needs and provides education and day-to-day direction to café staff. This position maintains adequate food and supply stock to the areas. The position will need general cash register knowledge able to perform refunds, cash out, and closing procedures. General food preparing skills to assist with employee meals, break times and time off. This position assumes responsibility for sanitary production, holding and storage of all food and supplies, and facilitates menu rollouts and recipe changes.

The Ideal Candidate

  • Superior customer service, communication, food service operation and organizational skills
  • Proficient with all relevant food service equipment and demonstrated moderate technical skills – i.e MS office

 

 Responsibilities:  

Inventory Control  

  • Rotates all product using first in / first out ("FIFO") method, ensuring potentially out of date product is utilized first.
  • Ensure all areas are well stocked and ready for service

 

Preparation and Production

  • Ensures recipes are used in production of foods.
  • Directs production duties and communicates daily tasks and deliverables to team members.
  • Trains, teaches, and reports progress of coworkers to Food service Supervisor.
  • Performs all production functions and ensures use of excess food; directs coworkers to ensure service of food at correct time, temperature, texture, etc.

 

Sanitation and Equipment

  • Operates all cooking equipment according to manufacturer's instructions    
  • Reports faulty equipment and unsafe equipment temperatures to Supervisor for repairs.
  • Ensures all equipment is cleaned following manufacturer's instructions and enforces overall Department sanitation.
  • Monitors, directs, and enforces sanitation procedures for thawing, holding, production, and storage for all food.
  • Maintains refrigeration temperature log pursuant to all regulatory standards.

 

Cash Handling

  • Operates cash register and follows policies and procedures outlined in "Cash Handling Procedure" department documentation.
  • Monitors coworkers to ensure proper cash handling procedures.
  • Maintains adequate par of bills and coin via change orders and deposit drops via courier to bank.
  • Communicates deposits to Supervisor on daily basis
  •  

Scheduling

  • Alerts Supervisor of employee paid time off ("PTO") in advance of upcoming schedules.
  • Works diligently with Supervisor to eliminate any potential overtime.

 

Customer Relations.

  • Maintains friendly, customer focused atmosphere in café, patients, and visitors.
  • Other duties as assigned

Credentials and Qualifications:

  • High School Diploma required
  • Minimum five (5) years in food service capacity; two (2) of which working in an institutional food service environment

Preferred – Associates Degree

Food Safety Manager Certification

 

 



Mission To create a Moffitt culture of diversity, equity, and inclusion as we strive to contribute to the prevention and cure of cancer. Vision To advance and accelerate a culture of access, equity, and inclusion. Diversity is a priority at Moffitt and is meant "to promote a culture of diversity and inclusion as we contribute to the prevention and cure of cancer." The Enterprise Equity Department focuses its efforts on eliminating those obstacles to an individual’s ability to exist within their personal comfort zone at the cancer center. Everyone is important to meeting this priority. Addressing and responding to diversity and inclusion fosters an environment where mutual respect for diverse cultures, communication styles, languages, customs, beliefs, values, traditions, experiences and other ways in which we identify ourselves, is the expectation.


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More Info

Job posting number:#7116602 (Ref:hlj_39581)
Application Deadline:Open Until Filled
Employer Location:H. Lee Moffitt Cancer Center
Tampa,Florida
United States
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